How to make big steamed buns

Nowadays people are generally under a lot of stress. In fact, in addition to sports, games, etc. that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more use of them in daily life. The method of making big steamed buns is very simple. Even if you don’t cook much, it is easy to learn.

1. Dissolve the yeast in warm water, add appropriate amount of sugar, and then add appropriate amount of flour and stir into a cotton-like state.

2. Knead the dough into a smooth dough with your hands, cover with plastic wrap and let it rise until it doubles in size.

3. The dough has risen.

4. Knead into long strips and cut.

5. Put corn husks in the pot, which is environmentally friendly and healthy. After washing and drying, it can be reused.

6. Place the steamed buns on the pot, cover the pot and let it sit for 15 to 20 minutes (the length of time depends on the weather temperature), steam it over cold water for 15 minutes, and open the lid after three to five minutes after turning off the heat.

7. The plump steamed buns are ready.

8. Remove from the pan.

The process of making big steamed buns is not complicated and can be completed in just a short advertising time. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.