Spicy chicken feet recipe

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make spicy chicken feet.

1. Wash the chicken feet and cut off the nails

2.1 Rinse in ice water and chop in half

3.2 Ginger and Scallion Water

4.12 Prepare ingredients

5.21 Saute peppercorns

6. Add ginger, garlic and red pepper

7. Add bean paste

8. Stir-fry until red oil comes out

9. Chicken feet

10. Add light soy sauce, dark soy sauce, rock sugar, and cooking wine

11. Bring the water to a boil over high heat until it almost covers the chicken feet, then turn to low heat for 20 minutes.

12. Finally, cook over high heat until the sauce thickens, sprinkle with chopped green onions and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with spicy chicken feet!