How to make Enoki mushrooms and cucumber

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the dish of Enoki mushrooms and cucumber. Learn it carefully so that you don’t have to envy others in the future.

1.1 Cut cucumber into strips

2.2 Cucumber, Enoki mushroom, coriander

3. Chop the coriander and garlic and set aside

4. After the water boils, add the enoki mushrooms and blanch until cooked

5. Remove from the heat and let cool, then add cucumber shreds, coriander, minced garlic, soy sauce, a little salt, aged vinegar and homemade red chili oil.

6. Stir well and serve

After reading this, you will fully understand the detailed method of making enoki mushrooms and cucumber. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.