How to make Cordyceps Flower Pig Trotter Soup

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the recipe of Cordyceps Flower and Pig's Trotter Soup is simple, and you might as well make it at home even if you have little time.

1. Prepare the ingredients (ask the merchant to chop the pig's trotters for you, which makes it easier to cook)

2. Wash the pig's trotters, put them into a pot of cold water, add the knotted shallots and boil for two minutes.

3. Take out the pig's trotters, rinse with cold water, and use tweezers to remove the remaining fine hair.

4. Wash the ingredients and flatten the ginger.

5. Put all the ingredients into the pot and add appropriate amount of water

6. Put it into the pressure cooker and press the tendon button (the previous steps are the same as for purple sand pot)

7. Wait for the pressure cooker to sound the warning sound, add appropriate amount of salt, pour into the soup bowl, and a bowl of delicious golden soup is ready.

Working long hours has become an excuse for many people to eat out. In fact, the recipe of Cordyceps Flower and Pig's Trotter Soup is very simple. We should no longer make excuses for ourselves.