Bacon Chicken Roll Recipe

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making bacon chicken rolls.

1. Prepare Materials

2.12 Slice the chicken breast into thin slices with a knife and add white wine

3.21 Add salt, white pepper and a little thyme, knead well and marinate for 30 minutes

4.1 Wrap two slices of marinated chicken breasts with lettuce and carrot strips and roll them up

5.2 Cut the lettuce and carrot into strips

6. After laying out the three slices of bacon, roll up the chicken roll from one end.

7. Roll all the way to the end, try to roll it tight

8. Wrap it with tin foil and roll it up, tighten the two ends

9. Bake in a preheated oven at 200 degrees for 25 minutes

10. After baking, take it out and put it in a frying pan, fry it over medium-low heat until the surface is browned, take it out, cut it into pieces, serve it on a plate and serve with vegetable salad

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today housewives should quickly make this nutritious and delicious bacon chicken roll for their families.