How to make sweet and sour poached eggs

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, I will give you a brief introduction to sweet and sour poached eggs. I hope you will try to make it after reading.

1. Heat oil in a frying pan and fry the eggs.

2. Add seasoning and half a cup of water and cook over medium heat.

3. Let the flavors absorb into the dish after about five minutes, then cook over high heat until the sauce thickens.

4. Remove from the pan and sprinkle with chives before serving. It tastes good even when it’s cold.

The method of making sweet and sour poached eggs has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.