How to make mushroom vermicelli

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of cooking mushroom vermicelli. You will definitely gain a lot after reading it carefully.

1. Cut mushrooms into 1cm thick slices → Soak sweet potato vermicelli in cold water until soft → Peel and flatten garlic → Cut dried chili peppers into oblique sections → Cut scallions into chopped green onions.

2.1 Add mushrooms and fry until soft.

3.2 Heat oil in a wok → fry garlic and dried chili peppers until fragrant.

4. Add ingredient A and stir fry evenly.

5. Add sweet potato vermicelli → stir fry evenly.

6. Cover → simmer for 3-5 minutes → until the vermicelli absorbs enough soup and becomes soft → sprinkle with chopped green onions and mix well.

Nowadays, many people don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make mushroom vermicelli according to the introduction above.