How to make cowpea meat and vegetable dumplings

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make cowpea meat and vegetable dumplings, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Marinate the minced meat. Add Shaoxing wine, soy sauce, sesame oil and minced ginger into the minced meat and mix well for later use.

2. Wash and blanch the cowpeas, cook until cooked, then remove and cool.

3. After the cowpeas have cooled, chop them into small pieces and add appropriate amount of sesame oil and mix well.

4. Add the marinated pork filling and chopped green onion into the soybean paste and mix well.

5. Finally, season with salt, MSG and a little five-spice powder and mix well.

6. Add dry yeast, baking powder and a little white sugar to the flour and mix well.

7. Then use clean water to knead the dough.

8. After the dough is kneaded, cover it with a wet towel and let it relax for 10 minutes.

9. Then knead the dough evenly and divide it into strips.

10. Roll the dough into strips and then cut into small pieces.

11. Use a rolling pin to roll out the bun skins.

12. Wrap the filling with dough and place it in the cage.

13. Cover the pot and steam over high heat for 10-15 minutes before serving.

14.The soft and delicious buns are ready.

After reading the editor’s detailed analysis of cowpea meat and vegetable dumplings, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.