How to stir-fry black beans

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make fried black beans.

1.1. First pick out the broken or incomplete grains in the black beans.

2.122. Soak black beans in water for 1-2 days until fully soaked.

3.213. Drain the moisture on the surface of the black beans.

4.4. Put the coarse salt into an iron pan and fry until hot.

5.5. Add black beans.

6.6. Use a spatula to stir fry continuously until the popping sound of the black beans gradually weakens.

7.7. You can use your hands to twist open the black bean skin and taste it. When the bean kernel becomes crispy, turn off the heat.

8.8. Use a colander or coarse salt sieve to sift out the black beans and let them cool before eating.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for fried black beans. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.