How to make quick pickled eggs

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make quick pickled eggs.

1.1 Choose strong liquor

2.2 Wash the raw eggs with clean water and wipe dry

3.1 I don't have coarse salt anymore, so I used this salt this time

4.2 Soak the eggs in white wine

5. Soak the eggs in white wine and evenly coat them with salt.

6. Wrap with plastic wrap

7. Wrap them together and store them in the refrigerator. They can be cooked and eaten after about three weeks.

A good mood for the day, of course, starts with breakfast in the morning. The delicious and quick pickled eggs method introduced to you today can put everyone in a good mood. The editor recommends that you try it.