How to make Orleans-style duck rice

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make New Orleans-style duck rice.

1. Thaw and debone the duck legs

2.1 Add the Orleans-style marinade and mix well with your hands or chopsticks

3.2 Cut the boneless duck leg meat into small pieces of equal size

4.1 Soak the dried mushrooms in water and cut into small pieces. Wash the green beans with water and set aside

5.2 Place in a fresh-keeping bag and refrigerate overnight to allow the flavor to absorb. If you don't have time, refrigerate and marinate for 4 hours

6. Add some oil to the pan, fry the duck cubes over medium heat until half cooked, then set aside.

7. Wash the pot, add a little oil, add chopped green onion and stir-fry until fragrant

8. Add mushrooms and green beans and stir-fry for a while, then drizzle with light soy sauce. Add the diced duck and continue stir-frying until cooked and serve. It can be eaten alone or poured over rice.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of making New York-style duck rice, you will definitely gain something. So, put away your worries and take action now.