How to make spicy cucumber sauce

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make spicy cucumber sauce.

1.121 Cut the cucumber into pieces and set aside.

2.212 Wash the cucumber and green pepper and dry them.

3. Place the cucumbers in a clean, water-free bowl and sprinkle with fine salt.

4. Arrange the sliced ​​cucumbers and sprinkle with fine salt. Marinate for 24 hours and then pour out the water.

5. Dry the green peppers, slice them and put them in a small bowl containing cucumbers.

6. Pour soy sauce into the pot, enough to cover the pickled vegetables.

7. Pour in appropriate amount of white sugar.

8. Add star anise and cinnamon, bring to a boil over high heat, then let cool.

9. Cut the ginger and garlic into thin slices and put them into a small bowl with cucumber and mix well.

10. Heat the oil in another pan.

11. Pour the oil into the cooled soy sauce soup.

12. Pour the cooled sauce into the bowl with cucumbers (it can be eaten after pickling for a week).

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of spicy cucumber sauce, if you can do it on your own, you can live a healthier life.