How to make Fujian style fried rice noodles

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1.12 Put the cabbage, dried squid, bacon and garlic sprouts into the pan and stir-fry until the cabbage is soft. Turn off the heat.

2.21 Put the rice noodles into a bowl. This is unique to Hutou, Quanzhou, Fujian, and is very chewy.

3. Pour in boiling water and blanch it so that it will be easier to cook when stir-frying.

4. Drain the water, put it on the fried cabbage, and turn on the heat again.

5. Stir-fry evenly.

6. It’s done, but I didn’t put it on a plate because I was about to eat it.

7. Delicious!!!

That’s all for today’s introduction to Fujian-style fried rice noodles. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.