How to make soybean pumpkin porridge

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make soybean pumpkin porridge.

1.1 Wash the broken rice, add a little salt and olive oil and marinate for more than half an hour.

2.2 Soak the soybeans in advance.

3. Put the marinated rice into the pressure cooker.

4. Then add soybeans and pumpkin.

5. Pour about half a pot of water, boil over high heat for about half an hour, then simmer for about ten minutes and turn off the heat.

6. After the pressure cooker has released all the steam, open the lid and you can eat.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of soybean and pumpkin porridge, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.