Cream of mushroom recipe

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious cream mushroom. Come and learn how to make it!

1. Wash and cut the coriander into sections, and mince the garlic for later use;

2. Wash the mushrooms, cut off the inedible roots, drain as much water as possible, and dry them in the sun if necessary, then cut them in half;

3. Heat butter in a pan, add minced garlic and sauté until fragrant;

4. Add mushrooms and stir-fry evenly;

5. When frying mushrooms, some water will be released. Don't worry, fry until they are soft.

6. Add light cream and stir well, add salt to taste;

7. Add crushed black pepper and garnish with some coriander!

This concludes the introduction to the recipe for cream mushrooms. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.