How to make yogurt ocean mousse

The busy life makes many people be careless in diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, the preparation of yogurt ocean mousse is simple and delicious. It is a recommended home-cooked dish that you may as well eat often.

1. Melt the white chocolate, pour it into the mold and make it into shells (I made it at the same time as the cake to save time)

2. Crush the digestive biscuits and melt the butter in the microwave (about 40 seconds)

3. Mix well, pour into the mold, compact, and refrigerate

4. Prepare the marine ingredients and soak the gelatin sheets in cold water until soft.

5. Add a small spoonful of sugar to the blue RIO, but you can choose not to add it because I like desserts.

6. Heat the Sprite, add the softened gelatin sheets when it is warm, stir well, wait until the gelatin sheets are completely melted, add RIO and stir well, add 3 drops of lemon essence

7. Divide into 2:1, add three drops of blue pigment to the larger portion, and half a drop of blue pigment to the smaller portion, adjust to your favorite color (the smaller color should be lighter), and refrigerate for more than four hours.

8. Prepare the mousse ingredients. Soak the gelatin sheets in cold water until soft.

9. Add sugar to whipped cream and beat until it becomes a thick milkshake.

10. Heat the gelatin sheets and 60g yogurt together in water until they melt.

11. Let it cool down a bit, add it to 240g yogurt, add lemon juice and mix well, add whipped cream and mix well, add 10 drops of lemon essence and mix well

12. Pour into the mold and refrigerate overnight

13. Use a hair dryer to heat the edges to remove the mold, put it in the refrigerator for a while, surround the edges with cake paper, and tie with a ribbon.

14. Crush two digestive biscuits, put them into the cake, and press them slightly to make the beach.

15. Use a spoon to break the light-colored ocean into irregular pieces and place them in the middle.

16. Cut the darker color into pieces and fill the remaining cake with it. The color changes to create an ocean feel.

17. Add coconut flakes to create the feeling of waves, and then add white chocolate shells and pearl sugar according to your preferences.

Cooking is not an easy task, but the method of making yogurt ocean mousse is very simple. As long as you spend a little time and effort, you can make delicious food.