How to make shredded beef with black pepper and hot pepper

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this shredded beef with black pepper and hot peppers with me. I believe that it will taste even better when you do it yourself!

1. Cut the beef into thin strips, add a little cooking wine, shredded ginger and egg white and marinate.

2. Stir evenly. Generally speaking, one egg is used for every pound of meat. The egg white and cornstarch should be evenly mixed with the beef and become more sticky. Marinate for about 15 minutes.

3. Wash the hot peppers.

4. Dice the chili pepper diagonally and mince the garlic for later use.

5. Heat the pan, pour in oil, and add the shredded beef when it is about half cooked.

6. Put it into the pot and stir quickly, then take it out. Mix oyster sauce, light soy sauce, cooking wine and sugar into a bowl and set aside.

7. Leave a little oil in the pan and pour in the minced chili peppers and garlic.

8. Add shredded beef, stir-fry quickly, and add the mixed seasonings.

9. Finally, sprinkle with ground black pepper.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of shredded beef with black pepper and chili pepper, if you can do it on your own, you can live a healthier life.