How to cook Chinese cabbage in soup

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make cabbage in soup.

1. Cabbage, cut off the leaves

2. Cut into strips

3. Cut into slices with an oblique knife

4. Heat the pan, add oil, put the cabbage, and stir-fry

5. Add the soup stock, which is the soup left over from stewing chicken at home. I kept it and it has become jelly-like and very tasty.

6. Stir-fry

7. Serve. It’s simple, right?

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of cabbage in soup, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.