Brown sugar amber walnut recipe

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this brown sugar amber walnut.

1.1 Put brown sugar without particles in a non-stick pan, add appropriate amount of water and cook over low heat.

2.2 After rinsing the walnut kernels, spread them evenly on a flat plate, put them into the microwave, and cook on high heat for 3 minutes. Take them out in the middle and turn them over to ensure even heating. After taking it out and letting it cool, the walnut kernels will become crispy.

3. When the brown sugar water starts to bubble up, add the cooled and crispy walnut kernels.

4. Keep cooking over low heat, and use a spatula to gently turn the walnut kernels to prevent them from sticking to the pan. The brown sugar water will become more and more viscous.

5. When the brown sugar water is almost dry, sprinkle with sesame seeds and continue to stir gently.

6. After the brown sugar water is completely dried, pour the walnut kernels on baking paper (or any non-stick container such as a plate lightly oiled). After cooling, a sweet, crispy and delicious oil-free healthy snack is ready!

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the brown sugar amber walnut that the editor introduces to you today?