How to cook blood eel

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to cook blood eel.

1.1. After killing the eel, cut it into oblique slices. Do not wash it and cook it with the blood. This is to maintain the freshness of the eel and is also the key to making blood eel slices.

2.122. Wash the garlic shoots and cut them into sections.

3.213. Chop the pickled pepper, ginger and garlic and set aside.

4.15. When the water in the eel is almost dry, add a small spoonful of white wine, then shovel the eel aside, add pepper powder, Sichuan peppercorns, pickled peppers, pickled ginger, garlic, Pixian bean paste, and a little sugar and stir-fry until fragrant.

5.24. Heat the pan, pour in rapeseed oil, and when the oil is hot, pour in the eel and stir-fry over medium heat.

6.6. Stir-fry all the seasonings evenly.

7.7. Then add appropriate amount of water or broth and bring to a boil.

8.8. Turn off the heat and cook the eel on low until it is well seasoned.

9.9. Add garlic shoots when the soup is almost dry.

10.10. Stir-fry for a few times and add a little chicken essence and MSG.

11.11. Place the fried blood eel on a plate and sprinkle with pepper powder and fish parsley.

Making blood eel may seem complicated, but if you actually try it, you will find it is not difficult at all. The key is that you must master the specific steps and methods before you do it.