How to make frozen chocolate banana balls

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious frozen chocolate banana ball. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Three bananas, use Emperor bananas, the very small ones.

2. Peel the banana and cut into even pieces, about 2-3 cm thick.

3. Break a piece of chocolate into small pieces, put them into the pot and cook over low heat.

4. Stir constantly with a spatula to melt the chocolate gradually.

5. Turn off the heat when the chocolate is completely melted.

6. Quickly put the banana pieces into the chocolate sauce and evenly coat them with chocolate sauce.

7. Put the wrapped chocolate banana balls on a plate (there was a little mistake here. A layer of oil should have been applied on the plate in advance so that it would be easier to take them out after freezing. This one was frozen for a long time, and it took some effort to scrape them off one by one with a knife, and the chocolate skin on the back fell off. So if you want to make it, remember to apply a little oil on the plate first, which may make it easier).

8. If you have sugar grains, you can sprinkle some on the chocolate and put it in the refrigerator to freeze. It will take about an hour to freeze until the chocolate skin is completely hard.

9. Take them out and put them in a bowl and eat them one by one. They are still frosty when they are photographed, and the bananas are frozen quite hard. They taste cold and have a unique flavor.

A healthy diet is very important for a person, and now that you have mastered the method of making frozen chocolate banana balls, why not create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.