Spicy Minced Pork Eggplant Recipe

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making spicy minced meat eggplant that is both delicious and pleasing to the eyes!

1. Main Ingredients

2. Wash the pork and cut into cubes

3. Dice the green and red peppers

4. Chop ginger and garlic

5. Cut the eggplant into thin strips

6. Put a large bowl of oil in the pot (about twice as much oil as usual for cooking)

7. Heat the water and add the eggplant and stir fry

8. When the eggplant is completely soft, remove it from the pan and leave some oil in the pan.

9. Saute ginger and garlic

10. Add minced meat and stir-fry quickly

11. Pour soy sauce into the pan and stir-fry until fragrant

12. Add green and red peppers and stir fry

13. Add the fried eggplant, stir fry, and add appropriate amount of salt.

Today, I have finished introducing the spicy minced meat eggplant that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.