How to cook diced eggplant with oyster sauce

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of cooking diced eggplant with oyster sauce.

1. Prepare the materials.

2. Wash the eggplant and cut it into small dices for later use.

3. Dice the pork, add half a spoon of oyster sauce, stir evenly, and marinate for 10 minutes.

4. Heat the pan with oil and add the diced meat.

5. Stir-fry until it changes color.

6. Add diced eggplant.

7. Add a spoonful of oyster sauce.

8. Stir-fry for a few minutes until the eggplant cubes are cooked.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The diced eggplant with oyster sauce that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it now.