How to make peach kernel chicken thigh soup

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a peach kernel chicken leg soup that is suitable for nourishing your body in autumn.

1.1 Cut the chicken thighs into pieces and blanch them in cold water

2.2 Cut the green onion into sections, slice the ginger, peel the winter melon and cut into large pieces

3. Bring to a boil over high heat, blanch the blood foam in the chicken thighs, remove the chicken thighs and rinse them repeatedly

4. Put clean water into the pot, add onion, ginger, fennel, grass fruit, pepper, and star anise, pour in the cleaned chicken thighs, bring to a boil over high heat, add Shaoxing wine, turn to low heat and simmer for 30 minutes with the lid on.

5. Add a little salt to season and pour in winter melon and walnuts

6. Cook until the winter melon becomes transparent, add a little sesame oil and serve.

After reading the above introduction to peach kernel chicken leg soup, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.