How to make chestnut braised pork

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking chestnut braised pork.

1. As shown in the raw materials picture, clean and prepare the pork belly.

2. Cut the pork belly into mahjong-sized pieces, peel the chestnuts and cut them in half.

3. Heat a frying pan, add the pork belly and fry over medium heat until browned and oil is released.

4. Pull the meat aside, add rock sugar and stir-fry until dissolved.

5. Add a small amount of dark soy sauce and stir-fry evenly, then add ginger, garlic and orange peel and stir-fry until fragrant.

6. Transfer to a pressure cooker, put in chestnuts and add water as shown in the picture.

7. After boiling over high heat, simmer over medium-low heat for 15 minutes.

8. The delicious braised pork is out of the pot, just add a small amount of salt to season.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of braised chestnut pork together.