How to make almond tiles

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make almond tiles.

1. Add fine sugar to the egg whites and stir irregularly until the sugar is basically melted. Be careful not to beat it.

2. Add salt and melted butter and mix well

3. Peel the vanilla pods, take the vanilla seeds and put them into the egg whites, mix well

4. Sift in corn starch and low flour and mix well

5. Pour in the almond slices, stir evenly with a rubber spatula, cover with plastic wrap, and refrigerate overnight. The purpose of refrigeration is to allow the almond slices to absorb enough protein.

6. After refrigerating overnight, take it out and return it to temperature. Use a fork to take out an appropriate amount of almond slices. The purpose of using a fork is to allow excess egg white liquid to leave the gap between the forks.

7. Use a fork to slowly spread it on the non-stick cloth, try to cut it evenly and thinly, and do not overlap the almond slices.

8. Bake at 140 degrees for about 15 minutes. Because the tiles are very thin and easy to burn, please stay in the oven and don't leave. Leave when both sides are golden brown. Take it out and put it in a curved place to bend it into shape.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making almond tiles yourself according to the above instructions.