How to make spicy white radish strips

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make spicy white radish strips.

1. Peel the white radish, cut it into 1cm square strips, and chop the coriander.

2. Put the white radish strips into a small bowl, sprinkle a layer of salt evenly, and marinate for 20 minutes

3. Wash the pickled radish strips and drain thoroughly

4. Add a little oil to the pan, heat it up, add Pixian bean paste and fry until fragrant

5. Add a little sugar, salt and chicken essence and stir well

6. Pour a little sesame oil and stir-fry again.

7. Pour the fried sauce on the white radish strips

8. Use chopsticks to mix well and dip the radish strips into the spicy oil

9. After serving, pour the remaining hot sauce on top and sprinkle with chopped coriander.

Today, I have finished introducing the spicy white radish strips. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.