How to cook braised eel

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, it is the greatest encouragement. Today I will introduce to you the method of braised eel, so that you can experience and enjoy the joy of success again!

1. Ingredients: eel, ginger, chopped green onion

2. Remove the eel’s internal organs, clean it and take it out.

3. Heat oil in a pan, add the cleaned eels and fry them on both sides.

4. Next, add ginger slices and appropriate amount of cooking wine.

5. Add appropriate amount of water and bring to boil.

6. Then, add appropriate amount of light soy sauce.

7. Add 1 spoon of white sugar.

8. Add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and bring to boil.

11. Finally, cook until the soup thickens, add chopped green onions and it’s done.

12. Remove from the pan and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious braised eel dishes!