How to cook broad beans and sausage with white flowers

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to cook broad bean and sausage boiled white flower.

1. Remove the flat pistil in the center of the fresh white flowers and wash them in water.

2. Put the washed white flowers into boiling water and blanch them for one minute.

3. Put the blanched white flowers into a basin of water and rinse them with water to cool them down.

4. Soak the dried broad beans in water overnight in advance, then peel and set aside.

5. Cut the homemade spicy sausage into small pieces and set aside. Peel and chop the garlic.

6. Put the wok on the heat, pour in a little oil to moisten the wok, add the sausage and stir-fry until the oil comes out, then add the garlic and stir-fry until fragrant.

7. Add broad beans and stir-fry.

8. Put the fried broad beans into a pot and add appropriate amount of hot water to boil.

9. Add the white flower and cook for about 20 minutes until the broad beans are cooked and become powdery.

10. Add appropriate amount of salt and a little MSG, mix well and it is ready to eat.

Although the detailed steps for cooking broad beans and Chinese sausage have been introduced, you can make innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.