How to make fried rice noodles with pork slices

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will recommend fried rice noodles with meat slices to you. You can make it yourself according to the steps below.

1.1 Cut the lean meat into thin slices and add appropriate amount of oil, soy sauce and cornstarch to marinate for 10 minutes. Cut the green onion into sections and wash the mung bean sprouts, drain the water and set aside.

2.2 Shahefen 500g

3.1 Add scallion and stir-fry.

4.2 Heat the pan, add the marinated meat slices and fry until 80% cooked, then add the mung bean sprouts.

5. Add Shahefen, appropriate amount of salt, light soy sauce and chicken powder.

6. Stir-fry evenly and color.

7. It is best not to use a spatula to stir-fry. Use chopsticks instead of a spatula, so that the rice noodles will not break easily. I was in a hurry today, so I stir-fried it directly with a spatula, and I didn’t add dark soy sauce. Adding a little dark soy sauce will make the color look better.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this fried rice noodles with meat, take action and satisfy your appetite.