How to make small four-inch cream cake

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. The preparation of the small four-inch cream cake is convenient and quick. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil smoke.

1. Prepare the materials first

2. Then pour the oil, egg yolk, low-gluten flour, oil, and white sugar water into the mixture and stir evenly. The speed should be fast but not too hard, otherwise the gluten will form.

3. Beat the egg whites with sugar and baking powder until they can be lifted into small corners.

4. Then take a spoonful of egg white and mix it into the egg yolk paste

5. Then pour in the remaining egg white paste

6. Then stir evenly from bottom to top using the cooking method.

7. Pour it into the mold and preheat the oven at 165℃ for ten minutes.

8. Bake for 35 minutes and then take it out and let it cool before demoulding.

9. Then place it on the decorating turntable

10. Cut the cake into two and put your favorite fruits in it.

11. Then you can decorate the flowers according to your favorite patterns.

Although the restaurant provides us with convenience, it still has many shortcomings. It is better to make it ourselves. The small four-inch cream cake is easy to make, nutritious and healthy.