How to cook fried black fish fillet

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of stir-frying black fish fillets.

1.12 Wash and slice the black fish (I asked the seller to process it when I bought the fish at the market), soak the black fungus in warm water, and wash the cucumber;

2.21 Marinate the fish fillets with a small amount of cooking wine, water starch and salt for about 10 minutes;

3. Wash the soaked black fungus, tear it into smaller pieces, and cut the cucumber into diamond-shaped slices;

4. Heat a proper amount of oil in a wok, put the fish fillets into the wok and cook until cooked, then remove and set aside;

5. Chop green onion and ginger;

6. Heat a little oil in the pan, add onion and ginger and fry until fragrant;

7. Add black fungus and stir-fry, add some water and cook for a while;

8. Add cucumber slices and stir-fry;

9. Gently pour the fish fillets into the pot and stir-fry them slightly to prevent them from breaking. Add cooking wine, season with a little salt and serve.

In real life, there are not many men who can cook. But with the guide to stir-frying black fish fillets, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.