How to make steamed bitter melon soup

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the steamed bitter melon and meat soup. If you study it carefully, you won’t have to envy others in the future.

1. Prepare pork, green onions, and fresh loofah.

2.1 Add shallots, salt, cornstarch, seasoning and oyster sauce to the minced meat and mix well. Cut the loofah into sections.

3.2 Peel the loofah, chop the green onions, and mince the meat.

4.12 Dig a small hole in the loofah.

5.21 stuffed with meat paste.

6. Put the brewed loofah soup into a bowl.

7. Steam it in a steamer for twenty minutes.

8. Heat oil and sprinkle with chili powder.

9. Turn off the heat, pour soy sauce or light soy sauce on it, and sprinkle some seasoning sauce.

10. Pour it on the steamed loofah.

11. A delicious loofah soup.

Thank you all for joining me today to learn how to make steamed bitter melon and meat soup. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you, let us share delicious food.