Fruit cheese bread recipe

The ingredients of this dish, fruit cheese bread, are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Prepare ingredients (I forgot to take a picture of the pear)

2. Mix all bread ingredients except butter into a smooth dough

3. Add the softened butter and continue kneading.

4. To produce glove film

5. Cover the lid and let the dough ferment until it is 2.5 times larger.

6. Gently tap to exhaust

7. Divide into six equal parts, roll into a ball, cover with plastic wrap and let it rest for 15 minutes.

8. Dice the apple and early crisp pear, put them in a non-stick pan, add butter and sugar powder and stir-fry until the butter and sugar powder melt. When the juice comes out, add water starch and stir-fry until thick.

9. Add cheese and mix well

10. Take the dough and wrap it with the prepared fruit and cheese filling.

11. Place the dough in a round shape with the seams facing down on a baking tray and ferment for 40 minutes at 30 degrees (remember to put a bowl of boiling water in the oven)

12. Brush the fermented dough with egg liquid, sprinkle with white sesame seeds, and bake in a preheated oven at 180 degrees for 20 minutes.

13. Ding ding ding, it’s out of the oven. It smells so good.

14. This photo was taken by a little girl. Isn’t it cute?

15. The interior picture shows the delicious filling.

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of making fruit cheese bread is very simple and you can learn to make it at home.