How to make loofah fried egg

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make loofah scrambled eggs.

1. Prepare ingredients: one loofah and 2 eggs.

2.12 Peel the loofah, split it in the middle and cut it into small pieces.

3.21 Soak the loofah in clean water to prevent oxidation and blackening.

4. Beat the eggs with water.

5. Pour oil into the wok and heat it. Pour the eggs into the wok over low heat and slowly stir them with chopsticks. Serve on a plate.

6. Pour in a small amount of oil and stir-fry the loofah slices. When it is 80% cooked, add salt and chicken essence and turn off the heat.

7. Pour in the chopped eggs that have been fried in advance and spread evenly with chopsticks. Serve immediately.

8.This is the finished product picture. Simple yet nutritious.

The method of making loofah scrambled eggs has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.