How to make salted chicken pot

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious salted chicken pot.

1. Chop the chicken into small pieces and blanch it with cooking wine.

2. After blanching, rinse, drain, heat up a pan, and stir-fry the chicken.

3. After the chicken is fried and fragrant, add scallion and ginger slices, add enough boiling water, bring to a boil over high heat, and simmer over low heat for 1 hour

4. Wash the bean curd leaves and tie them into bean curd knots.

5. Put the bean curd leaves into boiling water to remove the beany smell.

6. Peel the lettuce and cut it into dice

7. After an hour, when the soup becomes thick and white, pour in the tripe and lettuce, cook for 10 minutes, add a little chicken essence and pepper to taste and you can eat it. Or you can transfer it to a small pot and serve it directly on the table, light the alcohol stove and cook while eating.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make salted chicken pot yourself according to the steps above.