How to make braised flounder

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific methods of braised flounder.

1.1 Remove the fish scales and internal organs.

2.2 Wash the fish first.

3.12 Cut the green onion into sections and slice the ginger and garlic.

4.21 Coat both sides of the fish with flour.

5. Heat oil in a non-stick pan and fry the fish.

6. Fry both sides until golden brown.

7. Transfer the fish to a plate.

8. Leave some oil in the pan, add onion, ginger, garlic and star anise and stir-fry.

9. Pour in cooking wine, dark soy sauce, light soy sauce, sugar, vinegar and pepper.

10. Add water to the pot and put in the fried fish.

11. Cook over medium-low heat for 10 minutes and add MSG to taste.

12. Serve on a plate and enjoy.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the braised flounder that the editor will introduce to you today?