Tomato and corn recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make tomato corn with me.

1. Peel the corn kernels, wash and set aside; wash and dice the tomatoes, and chop the green onions.

2.1 When the corn is about 70% cooked, add the diced tomatoes and stir fry together

3.2 After the oil in the pan is hot, add corn kernels to bring out the aroma (the oil temperature should not be too high)

4. Finally, add salt and sugar to taste, sprinkle with chopped green onion and serve.

5. Serve on a plate. It tastes sweet and sour.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make tomato corn