How to cook scallion duck blood

The preparation of scallion-flavored duck blood is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Cooked duck blood is available in the market.

2. Cut the duck blood into pieces and set aside.

3. Cut the green onion into sections and set aside.

4. Chop the garlic and slice the ginger for later use.

5. Boil the duck blood in boiling water and then remove and drain.

6. Put oil in the pan and sauté garlic and ginger, then pour in duck blood and stir-fry for a few seconds.

7. Add some wine and salt, stir-fry the scallion, and finally add chicken essence and soy sauce.

8. Okay, finally serve.

Eating out often is not good for our health. The editor recommends you this homemade scallion duck blood, which is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.