How to make Tremella and Pear Rice Porridge

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make Tremella and Pear Rice Porridge like the editor to relax and comfort yourself.

1. Put about 1000ml of water in the pot and boil it over high heat until the water is almost boiling. Rinse the rice with clean water, put it in the pot, and add a little cooking oil and salt.

2. Bring to a boil over high heat and skim off the foam with a small spoon.

3. Soak the Tremella fuciformis in cold water until the leaves expand.

4. Remove the thick and old roots of the soaked white fungus, wash it with clean water, put it on the chopping board, and chop it slightly with a knife.

5. Put the chopped white fungus into the rice pot.

6. Stir the porridge a few times with a small spoon, then simmer over medium-low heat until the porridge becomes thick.

7. Wash, peel and core the pears, then cut into small cubes.

8. Add diced pear into the porridge.

9. Stir the porridge with a small spoon and continue to cook for 3 to 5 minutes.

Cooking requires the control of heat, so today the editor will introduce you to Tremella and Pear Rice Porridge. Everyone must pay attention to the control of heat, and try it now!