How to cook green pepper and mung bean sprouts

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of green pepper and mung bean sprouts.

1. Wash and dry bean sprouts

2. Cut the green pepper into sections and remove the fascia

3. Cut green pepper into strips

4. Cut carrot into strips and place in a pot with green pepper and bean sprouts.

5. Boil water in a pot and blanch all the ingredients until cooked. Let cool and set aside

6. Put all the ingredients in a bowl, add minced garlic and all seasonings, mix well and serve.

7. The taste can be adjusted according to personal preference, salty, fresh, sour and sweet are all fine, just adjust the proportion of seasonings.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking green peppers and mung bean sprouts, you can truly change yourself.