How to make tofu lion head

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making tofu lion head

1. Steam the tofu for 5 minutes in advance, squeeze out the water and set aside, take out and crush, add 75g shrimp filling and 75g meat filling to 500g tofu

2.1 Add appropriate amount of water to the pot, apply a little starch water on your hands, roll the tofu filling into a ball, and put it into the pot when the water temperature is about 40 degrees.

3.2 Add coriander, chopped black fungus, salt, pepper, sugar, cornstarch, and eggs and stir until smooth.

4. Heat over low heat until it is set, simmer for another 5 minutes after boiling, add MSG, pepper, salt, and sprinkle with chives and coriander after serving

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious tofu lion head for their families.