How to cook fried rapeseed with fresh mushrooms

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to stir-fry rapeseed with fresh mushrooms.

1. Prepare the raw materials, wash them, and break the rapeseed into pieces

2.1 Heat the oil pan

3.2 Remove the stems of mushrooms and slice them

4. Add rapeseed and mushrooms and stir-fry

5. Add salt when it is almost cooked, add a little sesame oil, and finally add starch water and stir-fry quickly.

6. Remove from the pan

Stir-fried rapeseed with fresh mushrooms is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".