How to cook pork liver with sweet pepper

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of fried pork liver with sweet pepper.

1. Prepare the ingredients and cut the bell pepper into small pieces

2. Blanch the bell pepper in boiling water for half a minute

3. Remove from the water and rinse with cold water to keep the color and crisp taste of the bell pepper

4. Wash the liver slices, add a little cornstarch and cooking wine and mix well

5. Put a proper amount of oil in the pan, add the pork liver after the oil is hot and stir-fry over high heat for about two or three minutes

6. Add bell pepper and stir fry for another minute or two

7. Finally, add a little salt to season and serve.

If you have been eating takeout for many years, now that you know how to make stir-fried pork liver with sweet peppers, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.