How to make five-color steamed dumplings

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of making five-color flower steamed dumplings is very simple, so you may want to consider it.

1. Heat the oil and add chopped ginger and garlic, stir-fry the minced meat until oil comes out, add soy sauce, five-spice powder, salt, and green onion, stir well, and set aside.

2. Separate the eggs, egg whites and egg yolks.

3. Fry the egg whites and egg yolks separately, break them up a little and set aside.

4. Chop the green and red peppers separately, heat the oil and add appropriate amount of salt to fry the green and red peppers, and steam the purple sweet potatoes for later use.

5. Put some meat filling in the dumpling skin

6. Fold both sides in half and pinch the middle, then fold the other two sides over and pinch them in the middle, then open the four corners a little.

7. Add the fried egg yolk.

8. Add tomato sauce in the middle to make the pistil.

9. Make all the flower dumplings in this way. Put it into the steamer and steam it for another eight minutes.

10. You can also fry them in a frying pan over low heat. Since my meat and flower fillings are already cooked, the dumpling skins are also easy to fry.

11. After the flower dumplings are cooked, decorate them with the stems and leaves of wood ear vegetable. Don’t they look like beautiful flowers? It’s so beautiful and delicious. Purple sweet potato flowers, egg yolk flowers, egg white flowers, green and red pepper flowers, plus green onion and meat filling, every dumpling is delicious!

The waiters in the restaurant may not be that careful when cleaning the ingredients. The method of making five-color flower steamed dumplings is simple, so it is safer to make them yourself.