How to make steamed braised pork

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make a bowl of steamed braised pork.

1.12 Wash the pork belly, drain the water and cut into 2cm square pieces

2.21 Add a small spoonful of cooking wine, a little pepper powder, a little pepper powder, and about 2 grams of salt and marinate for about 30 minutes

3.1 Put about 20ml of oil in the wok

4.2 Slice ginger and roll green onions into bunches

5.12 When the fire is 40% to 50% hot, add the pork belly

6.21 Turn the heat to medium, stir-fry until the pork belly is slightly oily and golden brown, then scoop it up.

7. Heat about 10cm of oil in a wok until it is 30% to 40% hot.

8. Add rock sugar and turn down the heat

9. After frying to caramel color

10. Add peppercorns, dried chili peppers, ginger slices and onions and fry until fragrant

11. Add the fried pork belly

12. Stir-fry until the pork belly is evenly coated with sugar color

13. Turn up the heat, add 1 large bowl of water, and after it boils, add 1 tablespoon of fermented glutinous rice, 1 tablespoon of soy sauce, 1 tablespoon of fermented bean curd juice, 1 teaspoon of oyster sauce and star anise.

14. Cook over medium-low heat until the sauce thickens and is almost dry (about 20-30 minutes)

15. Place the meat in a bowl and pour vinegar and a little soup on top of the meat.

16. Put it into the pressure cooker, cover it with a plate, turn down the heat after steaming, and steam for about 30 minutes, then put it on the plate.

After reading the editor’s introduction, I think many friends will be interested in the bowl of steamed braised pork. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.