How to make pot-wrapped shrimp dumplings

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make pot-wrapped shrimp rice dumplings.

1.12 Prepare Materials

2.21 Boil the peas in boiling water, remove from the water and put in cold water to cool, then drain. Boil the shrimps in boiling water and remove from the water for later use. Cut the rice dumplings into small pieces

3. Fry in oil until golden brown.

4. Remove from the oil and set aside.

5. Heat some oil in the pan, add scallion and ginger, stir-fry the shrimp and rice dumplings.

6. Pour in tomato sauce, lemon juice, sugar, salt and chicken essence and stir well.

7. Pour the peas into the pan and stir-fry quickly.

8. Thicken with water starch until the sauce covers the ingredients.

Although the above method of making pot-baked shrimp rice dumplings may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.