How to make pepper fried pork slices

After seeing a recipe you like, do you also want to make a dish of spicy pork with bell peppers? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Prepare the ingredients, cut the bell pepper into rhombuses, and slice the lean meat. Chop the ginger and garlic and set aside.

2. Add appropriate amount of chicken powder, tenderizer powder, five-spice powder, and light soy sauce to the lean meat, mix well, and marinate for ten minutes.

3. Heat the oil and add chopped ginger and garlic and sauté until fragrant.

4. Pour in the bell peppers and stir-fry until cooked, then set aside.

5. Heat the oil in a pan, add ginger and garlic and sauté until fragrant, then pour in the lean meat and stir-fry.

6. Stir-fry the lean meat until it is 80% cooked, add bell pepper and appropriate amount of salt

7. Finally, add appropriate amount of fried dough twist, stir-fry evenly and serve.

8. Finished product image

We have no way of knowing the source of restaurant food, and hygiene may not be guaranteed. The recipe of Spicy Pork with Spicy Bell Peppers is simple, and you can ensure hygiene by making it yourself.