How to make braised noodles with dried noodles

Dry noodles can also be made into braised noodles. Braised noodles are a kind of pasta that is commonly eaten in northern my country. The noodles have a good taste and rich nutritional value. There are many ways to make them. For example, you can make them into eggplant braised noodles. Just prepare an eggplant and an appropriate amount of noodles. Another famous dish is the braised beans noodles, which also has good nutritional benefits and tastes great.

How to make braised noodles with dried noodles

Dried noodles are a common type of pasta and can be cooked in many ways, including soup noodles and fried noodles. So, can dried noodles be used to make braised noodles?

1. Braised Eggplant Noodles

Ingredients: 1 eggplant, 250 grams of noodles, 5 cloves of garlic, 1 scallion, appropriate amounts of light soy sauce, sugar, salt and sesame oil.

Method: Peel and wash the eggplant, then cut into thick strips; flatten the garlic and chop it slightly; wash and chop the onion and set aside. 2. Put the pot on the fire, add appropriate amount of water and bring to a boil, then put in the noodles and blanch them briefly, remove from the pot and drain for later use. 3. In another pot, add appropriate amount of oil, add chopped green onion and 1/2 of the minced garlic and stir-fry until fragrant, then add the eggplant and stir-fry evenly. 4. Continue to stir-fry the eggplant for 30 seconds, then add light soy sauce, sugar, and salt, pour in clean water to cover the surface of the eggplant, cover and simmer over medium heat until the soup boils, carefully pour the soup into a soup bowl and set aside. 5. Adjust the heat to minimum, use a spatula to spread the eggplants evenly on the bottom of the pot, add the noodles in two batches, and spread them evenly on the eggplants; pour a layer of the soup just poured on each layer of noodles. 6. Cover the pot and simmer over medium-low heat until the water in the pot is almost dry. Finally, use chopsticks to mix the noodles and eggplant, sprinkle with the remaining minced garlic, drizzle with appropriate amount of sesame oil, stir well and serve.

2. Preparation of raw materials for making bean stewed noodles

Ingredients: 700g beans, 300g Yuqiao series wide noodles

Accessories: pork belly, salt, soy sauce, onion, ginger, cooking wine, water

What is the method of making braised noodles with dry noodles?

3. How to make braised noodles with beans:

1. Cut the beans into small pieces and the pork belly into slices.

2. Put the meat slices into the oil pan and stir them apart. When they change color, add the beans, salt and soy sauce, stir-fry for a few times, and pour in cold water.

3. At this time, prepare a pot of boiling water on another fire, put the noodles into the boiling water and stir them with chopsticks. As soon as the noodles bend, take them out and drain the water, then put them into the beans pot. Longxu noodles can also be made into bean stewed noodles, but they will easily break into small pieces when stirred after stewing, so they are more suitable for children.

4. Simmer over high heat until the water in the pot becomes less, then turn to low heat and simmer for a while, and turn off the heat when the water is almost dry. Pay attention to the stewing process to make sure the pot doesn't get burnt.

5. Turn the beans in the pot up from the bottom and mix them evenly with the noodles. Using dried noodles to make braised noodles is convenient, time-saving and trouble-free.