How to make casserole chicken with chestnuts

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking chestnut braised chicken in casserole.

1. Use a knife to crush the chicken into pieces, blanch it in water to remove blood and impurities, and then take it out for later use.

2. Peel off the shell and skin of the board ticket

3. Add oil to the pan, stir-fry the chicken, and add dried red pepper and star anise.

4. Pour in dark soy sauce, Lee Kum Kee secret braised sauce, and rice wine.

5. Add chestnuts and stir-fry for two minutes, then add to the casserole

6. Sprinkle with a little salt

Casserole Braised Chicken with Chestnuts is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".